http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 10.00PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM TO 2.00PM
CHAMPAGNE SUNDAY BRUNCH FROM 11.30 TO 2.00Pm
 
     
  Cooking Classes
     

PERRIER-JOUET CHAMPAGNE DINNER

 

Wednesday December 12th at 6.30pm

CHAMPAGNE PERRIER JOUET

 

½ oz of Kolikof Russian Ossetra Caviar &
Le Vallauris Smoked Salmon
Potato Latke – Blinis – Crème FraÎche
Condiments & Quail Egg

Perrier-Jouet Grand Brut

* * * * *

Maine Lobster & Scallop Strudel
“Sauce Americaine”
Sauteed Lobster & Scallops served with a
Lobster mousse baked in filo dough

* * * * *

Organic chicken breast cooked in Champagne
foie gras raviolis, Cauliflower purée,
Sautéed chanterelles

Perrier-Jouet Nuit Blanche - Magnum

* * * * *

Pear Sorbet & Salted Caramel Ice Cream Baked Alaska
With Dark Chocolate sauce

Perrier-Jouet Blason Rose

* * * * *

Coffee or Tea

PRICE: $145.00 plus tax, plus tips


BOOK YOUR TABLE NOW