http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 10.00PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM TO 2.00PM
CHAMPAGNE SUNDAY BRUNCH FROM 11.30 TO 2.00Pm
 
     
  Cooking Classes
     

CAKEBREAD CELLARS WINE DINNER

 

Thursday April 11th at 6.30pm

First Course

White Asparagus "Royale" with Boston Scallops
Blue Crab and Bay Shrimps, Lemon Confit & Fennel Pollen Vinaigrette

Cakebread Cellars Napa Valley Sauvignon Blanc 2017

Main Course

Roasted Rack of Lamb with Sweet Pepper Crust, Pesto Pomme Maxime,
Fresh Peas & Carrot Jardiniere, Lamb Herb Jus

Cakebread Cellars Anderson Valley Two Creeks Vineyard Pinot Noir 2016

or

Roasted Branzino, Provencale Sauce Vierge,
Stuffed Zuccini Blossoms

Cakebread Cellars Napa Valley Chardonnay 2017

Cheese Course

Baked Brie with Hazelnuts & Herbs served with Pear

Mullan Road Cellars Columbia Valley - Washington red Blend 2015

Dessert

Chocolate Sesame Seed Praline Napoleon, Yuzu Chantilly

Taylor Fladgate "LBV" 2010 Port

PRICE: $138 PP + TAX + TIPS


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