http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 10.00PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM TO 2.00PM
CHAMPAGNE SUNDAY BRUNCH FROM 11.30 TO 2.00Pm
 
     
  Cooking Classes
     


Happy Valentine's Day
Wednesday February 14, 2018

MISE EN BOUCHE

APPETIZERS

Please choose one

• Cream of Wild mushroom with truffle oil and porcini Crostini
• Smoked salmon on crunchy wafer potato, crème fraiche and caviar
• Maine Lobster cocktail with avocado and passion fruit dressing
• Vancouver Island oysters en Gelée with creamy Champagne dressing and Caviar
• Le Vallauris Caesar salad with aged Parmesan Regiano
• Roasted red beet Carpaccio & feta, pistachio, watercress and raspberry dressing
• Stuffed Bartlett pear with Bleu d’ Auvergne and walnut over endive salad
• Duck foie gras torchon with Dried fruit condiment and Raisin Brioche

ENTREES

Please choose one

• Grilled Filet of Beef, shallots Balsamic reduction bacon Mash potato & haricot vert
• Roasted veal filet, Potato Mascarpone truffle raviolis Cognac reduction and spinach
• Roasted Half Duck breast with Cherry Sauce sautéed Spinach and yam and potato gratin
• Roasted rack of lamb rosemary and thyme basil oil Capponatta and Pomme Macaire
• Maine lobster raviolis basil Bisque and claws and knuckles
• Seared Chilean Seabass, over braised rainbow carrots, blood orange raspberry vinaigrette
• Baked Vegetable (Like) Lasagna (Eggplant, Mushroom, Tomato) with Asparagus and
Tomato Coulis

DESSERTS

Please choose one

• Delice Vallauris with Fresh Berries and Lemon Cookies
• white chocolate crème brulée with Chocolate Chip Cookies
• Special Valentine Composition plate

$94 Per Person + Gratuity and Tax

BOOK NOW
Reservations available
between 3 pm and 3.45 pm

between 5 pm and 6pm
between 7.45 pm and 10 pm

PLEASE NOTE:
1/ Corkage fee $50/bottle will apply.
2/ Same Day cancellations and no shows
will be charged the full amount
THANK YOU