http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 10.00PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM TO 2.00PM
CHAMPAGNE SUNDAY BRUNCH FROM 11.30 TO 2.00Pm
 
     
  Cooking Classes
     



Happy Valentine's Day
Thursday February 14, 2019

Enjoy a selection of our outstanding Caviars
KOLIKOF IMPERIAL TRIPLE ZERO Caviar $160 per oz
KOLIKOF RUSSIA OSSETRA Caviar $125 per oz

MISE EN BOUCHE

APPETIZERS

Please choose one

• Wild mushroom soup with truffle, porcini & Parmesan Crostini
• Corn Blinis and Smoked salmon with Kolikof caviar & lemony crème fraiche
• Exotic Maine Lobster cocktail with avocado and passion fruit vinaigrette
• Ahi tuna tartare with spicy sesame dressing & crispy wonton chips
• Duck liver mousse with dried fig and Armagnac , Haricot salad
• Baked Tomato mascarpone “Tarte Tatin” with baby frisée and goat cheese
• Le Vallauris Romaine heart Caesar salad with aged Parmesan Regiano
• Roasted red beet Carpaccio & feta , pistachio, watercress and raspberry dressing

ENTREES

Please choose one

• Seared Chilean Seabass almond crust , zucchini purée & citrus Beurre Blanc
• Baked Maine lobster and Boston scallop strudel “ Sauce Americaine”
• Roasted rack of lamb arugula pesto, Caponata and crisp potato cake
• Roasted Pennsylvanian Veal filet mushroom raviolis, Cognac truffle sauce
• Grilled Filet of beef Cabernet reduction , potato croquette & haricot vert
• Vegetarian Thai curry (carrot, asparagus, fennel, tomato, sweet pea, bock choy, zucchini..)with Jasmine rice & chutney

DESSERTS

Please choose one

• Valentine Composition plate
• Pear and salted Caramel Baked Alaska with Chocolat sauce
• Fresh berries and lemon cookies

$97 Per Person + Gratuity and Tax

BOOK NOW


PLEASE NOTE:
1/ Corkage fee $50/bottle will apply.
2/ 24 hours cancellations and no shows
will be charged $50 per person
THANK YOU