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NIGHTLY DINNERS FROM 5PM TO 9.30PM AND LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM TO 2.00PM
CHAMPAGNE SUNDAY BRUNCH FROM 11.30 TO 2.00Pm
 
     
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Thanksgiving Dinner



HAPPY  THANKSGIVING
Thursday, the 23th of November 2017


APPETIZER: PLEASE CHOOSE ONE


PUMKIN SOUP
HOUSE SMOKED SALMON AND CONDIMENT
AHI TUNA TARTAR with SPICY SESAME CHILI SAUCE
STUFFED PEAR WITH BLEU D'AUVERGNE AND WALNUT, endive and baby frisée
PROSCUITTO DI PARMA with Goat cheese and baby Arugula
CEASAR SALAD with aged Parmesan Regiano

MAIN COURSE: PLEASE CHOOSE ONE

ROASTED CALIFORNIA TURKEY with all the trimming
MAINE LOBSTER RAVIOLIS & Basil bisque Lobster claw and knuckled
ROASTED DUCK BREAST cabernet figs reduction with soft polenta and spinach
GRILLED BEEF FILET Truffle Cognac sauce gratin Dauphinois and haricot vert
GRILLED SCOTTISH SALMON LEMON Green Peppercorn, honey lemon olive oil over Vegetable Medley
VEGETARIAN RAVIOLIS served with ratatouille and tomato coulis

DESSERT: PLEASE CHOOSE ONE

APPLE CRUMBLE PIE, SERVED WITH MAPLE CHANTILLY
PUMKIN CRÈME BRULEE, GINGERSNAP COOKIE
TRIO HOME MADE SORBET
CHOCOLATE CHOCOLATE PROFITEROLE

Price: $ 69 per person plus gratuity and tax

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