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NIGHTLY DINNERS FROM 5PM TO 9.30 PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM to 1.45 and CHAMPAGNE SUNDAY BRUNCH FROM 11.30 T 1.45 Pm
 
     
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Thanksgiving Dinner



HAPPY  THANKSGIVING
Thursday, the 28 of November 2019

reservations available
from 8.30 to 10pm

Enjoy a selection of our outstanding Caviars
KOLIKOF TRIPLE ZERO SPECIAL HARVEST Caviar $165 per 30g
KOLIKOF RUSSIA OSSETRA Caviar $125 per 30g


APPETIZER: PLEASE CHOOSE ONE


PUMPKIN SOUP
HOUSE SMOKED SALMON AND CONDIMENT
AHI TUNA TARTAR with SPICY SESAME CHILI SAUCE
ROASTED RED BEET SALAD Bleu D’auvergne, watermelon, hazelnut, raspberry
PROSCIUTTO DI PARMA with Goat cheese , baby Arugula & tapenade
CAESAR SALAD with aged Parmesan Reggiano

MAIN COURSE: PLEASE CHOOSE ONE

ROASTED CALIFORNIA TURKEY with all the trimming
MAINE LOBSTER RAVIOLIS & Basil bisque Lobster claw and knuckled
ROASTEDS STUFFED DUCK BREAST, Medjool date, orange sauce, and couscous
ROASTED BEEF FILET Truffle Cognac sauce gratin Dauphinois and haricot vert
GRILLED SCOTTISH SALMON LEMON HONEY Green Peppercorn, honey lemon olive oil over Vegetable
VEGETARIAN THAI CURRY with mildly spicy coconut sauce and chutney

DESSERT: PLEASE CHOOSE ONE

PUMKIN PIE ,VANILLA CHANTILLY AND CARAMEL SAUCE
TAHITIAN CRÈME BRULÉE , SHORTBREAD COOKIE
TRIO HOME MADE SORBETS
CHOCOLATE BANANA MOUSSE CAKE, PASSION FRUIT COULIS

Price: $ 75 per person plus gratuity and tax

BOOK NOW