http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 10.00PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM TO 2.00PM
CHAMPAGNE SUNDAY BRUNCH FROM 11.30 TO 2.00Pm
 
     
  Cooking Classes
     

Restaurant Week Menu from Friday May 31st to Sunday June 9th 2019

First course

Trio of chilled soups. Vichyssoise, roasted tomato and sweet pea
or
Crunchy spicy Scottish Salmon roll , sesame dressing
baby watercress
or
Duck and pistachio Terrine with celery remoulade
or
Roasted red beet apple and hazelnut salad, raspberry dressing

Main course

Seared Icelandic Cod , Tomato and Banuyls vinegar “Sauce Vierge”
Roasted eggplant purée
or
Grilled Prime Hanger steak Shallots and Balsamic
Mashed potato & spinach
or
Roasted stuffed duck breast , Medjool Dates, orange zest & mint reduction
Couscous
or
Grilled vegetables baked “ like lasagna “
Eggplant, zucchini, bell pepper mushroom , parmesan tomato cheese sauce

Dessert

Vanilla Pistachio baked Alaska
or
Grand Marnier Soufflé
or
Trio of Sorbet
or
Chocolat Walnut Tarte, Vanilla ice cream

Price: $49 + tax + tips

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