Restaurant Week Menu from Friday June 2nd to Sunday June 11th 2017

First course

Trio of chilled soup with a Parmesan stick
or
Shrimp Kataifi ginger dressing baby frisee and carrot julienne
or
Charcuterie plate, chicken liver pate, duck rillettes and Prosciutto di Parma with pickled vegetables
or
Roasted red beet salad with apple, pistachio, goat cheese and raspberry dressing.

Main course

Seared New Zealand sea bass with sundried tomato crust over grilled vegetables and basil olive oil
or
Roasted stuffed duck breast with Medjool dates served with couscous, orange zest and mint reduction
or
Roasted pork curry with Thai curry sauce, chutney, jasmine rice and sautéed spinach
or
Medley of vegetarian raviolis, asparagus and tomato basil coulis

Dessert

Mango passion fruit tart, coconut Chantilly
or
Trio of home made sorbet
or
Chocolate terrine, berries and pistachio sauce

Price: $49 + tax + tips

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