GREATER PALMSPRINGS RESTAURANT WEEK - JUNE 1 - 17

Restaurant Week Menu from Friday June 1st to Sunday June 17th 2018

First course

Vichyssoise
or
Trio of seafood (Halibut ceviche, octopus cocktail, Bay shrimp cocktail)
or
Duck liver mousse with Port wine, figs and baby arugula salad
or
Red beet carpaccio with goat cheese , raspberries and pistachio
or
Roasted tomato terrine with avocado, lemon oil and baby mache

Main course

Seared Lake Superior white fish with Mustard Mousseline, spinach & Shitake Mushrooms,
Saffron Potatoes
or
Grilled prime hanger steak with shallots persillade , Broccolini and French fries
or
Seared Ahi tuna rare with "Nicoise Salsa" (olives, capers, bell peppers, olive oil) over eggplant purée & asparagus
or
Pork chop cooked sous vide and seared, truffle, tomato , sage jus over spinach mashed potato
or
Vegetarian couscous served with grilled vegetables, rainbow carrots lemon confit and arugula pesto

Dessert

Salted Caramel chocolate Tart, caramelized nuts and white chocolate Chantilly
or
Cherry Clafoutis, Vanilla ice cream
or
Trio of homemade Sorbets
or
Grand Marnier soufflé

Price: $49 + tax + tips

BOOK NOW