http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 10.00PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM TO 2.00PM
CHAMPAGNE SUNDAY BRUNCH FROM 11.30 TO 2.00Pm
 
     
  Cooking Classes
     

New Year's Eve 2018

MAKE YOUR RESERVATION NOW

PLEASE NOTE:
1/ For both seatings, a corkage fee of $50/bottle will be charged.
2/ Same Day cancellations and no shows
will be charged $50 per person

THANK YOU

Monday December 31st 2018

First Seating
(from 5pm to 6.30pm)


Appetizer (please choose one)

Wild mushroom Velouté, sautéed Chanterelle, poached quail eggs and Parmesan Porcini dust stick
or
Poached British Columbia oysters Champagne Mousseline and Kolikof caviar
or
Crunchy Boston scallops, green apple vinaigrette avocado mousse and Belgium endive salad
or
La Belle Farm duck foie gras "Torchon" raisin brioche, orange and date condiment
or
Baked "Bucheron"goat cheese log, honey & thyme over roasted red beet Carpaccio raspberry vinaigrette
or
Le Vallauris Caesar salad, aged parmesan Regiano and brioche croutons


Entrees (please choose one)


Sautéed “Loup de mer” (Branzino) Potato scale crust orange rosemary sauce, duo of asparagus & carrot custard
or
Roasted Prime Chateaubriand Rossini, Truffle sauce Potato croquette and Haricot Vert
or
Roasted Rack of lamb, garlic and herb lamb jus, Pomme Boulangère and Haricot Vert
or
Roasted Pennsylvanian Veal rack loin White Port wine reduction mushroom raviolis,
zucchini julienne and tomato concassée
or
Vegetarian (Vegan) baked vegetable like lasagna, herb infused olive oil and tomato coulis

Desserts (please choose one)

Chocolate Midnight
Valrhona Caraïbe and Extra Noir Chocolate layer Cake, Crunchy Coco Nibs,
White Chocolate Raspberry Swirl Gelato
or
Vacherin
Mango sorbet, Vanilla Ice Cream, Meringues, Pineapple in Rum, Chantilly.
or
Fresh mixed berries
Shortbread Cookie, Madeleine Gateau

Price:$89 per person not including Tax and Tips


MAKE YOUR RESERVATION NOW

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Gala Seating:
(from 8.30 to 10.30pm)

Dancing with band
Party Favors

Mise en bouche


Smoked salmon & caviar on blini
Prawn & Crab strudel
Pumpkin & Comté cheese tart
Prosciutto basil & mozzarella Maki

Appetizer (please choose one)


Wild mushroom Velouté, sautéed Chanterelle, quail eggs & Parmesan Porcini dust stick
or
Poached British Columbia oysters Champagne Mousseline & Kolikof caviar
or
Crunchy Boston scallops, green apple vinaigrette avocado mousse & Belgium endive salad
or
La Belle Farm duck foie gras "Torchon" raisin brioche, orange & date condiment
or
Baked “ Bucheron “ goat cheese log, honey & thyme over roasted red beet Carpaccio, Raspberry vinaigrette
or
Le Vallauris Caesar salad, aged Parmesan Regiano & brioche croutons



Main course
(please choose one)


Sautéed Maine Lobster in Vanilla butter over corn Blinis & spinach with Vanilla corn Bisque
or
Sautéed “ Loup de mer” (Branzino) Potato scale crust orange rosemary sauce
Duo of asparagus & carrot custard
or
Roasted Prime Chateaubriand Rossini (Foie Gras), Truffle sauce Potato croquette & Haricot vert
or
Roasted Rack of lamb, garlic & herb lamb jus, Pomme Boulangère & Haricot Vert
or
Roasted Pennsylvanian veal rack loin White Port wine reduction mushroom raviolis,
zucchini julienne & tomato concassée
or
Vegetarian (Vegan) baked vegetable like lasagna, herb infused olive oil & tomato coulis.


Dessert
(please choose one)

Chocolate Midnight
Valrhona Caraïbe and Extra Noir Chocolate layer Cake, Crunchy Coco Nibs,
White Chocolate Raspberry Swirl Gelato
or
Vacherin
Mango Sorbet, Vanilla Ice Cream, Meringues, Pineapple in Rum, Chantilly.
or
Fresh mixed berries
Shortbread Cookie, Madeleine Gateau
or
Bordeaux Chibouste Tart
Caramelized vanilla custard, cinnamon apple, served with cider caramel sauce


Coffee, Tea or Infusion


Price:$160 per person not including Tax and Tips


MAKE YOUR RESERVATION NOW

PLEASE NOTE:
1/ A corkage fee of $50/bottle will be charged.
2/ Same Day cancellations and no shows
will be charged $50 per person

THANK YOU


***"Due to market availability, this menu may be changed without notice"