http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 10.00PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM TO 2.00PM
CHAMPAGNE SUNDAY BRUNCH FROM 11.30 TO 2.00Pm
 
     
  Cooking Classes
     

    MOTHERS DAY CHAMPAGNE BRUNCH


Sunday May 12th, 2019

Reservations available:
11.00 11.15
1.30  1.45
2.00

Enjoy a selection of our outstanding Caviars
KOLIKOF IMPERIAL TRIPLE ZERO Caviar $160 per oz
KOLIKOF RUSSIA OSSETRA Caviar $125 per oz

Appetizers: choice of one

➢ Vichyssoise
➢ Shrimp Kataifi with Ginger Dressing
➢ House Smoked Salmon and condiments
➢ Ahi tuna tartar, spicy sesame dressing
➢ Heirloom tomato salad with burrata and arugula pesto
➢ Le Vallauris Caesar Salad with aged Parmesan Regiano
➢ Red beet Carpaccio , feta , pistachio and raspberry dressing
➢ Proscuitto Di Parma with goat cheese, Tapenade and arugula salad
➢ Duck and fig Pâté de Campagne with celery remoulade

Main Course: choice of one

➢ Traditional Eggs Benedict ( Organic ) Prosciutto or smoked salmon
➢ Scottish salmon , Béarnaise Roasted tomato, asparagus & wafer potato
➢ Grilled Alaskan Halibut honey lemon green pepper corn olive oil
➢ Roasted filet of Beef truffle Cognac reduction mashed potato & haricot vert
➢ Roasted Stuffed duck breast with dates, orange mint reduction, couscous
➢ Roasted rack of lamb persillade, pomme Boulangère bacon Sweet pea purée
➢ Medley of vegetarian raviolis with tomato basil coulis .

Dessert: choice of one

➢ Chocolate tarte with Hazelnut Chantilly
➢ Baked Alaska, vanilla , Pistachio and Chocolate sauce
➢ Cherry Clafouti á la mode
➢ Floating Island caramel and almond
➢ Fresh mix berries
➢ Trio of Homemade Sorbet

Price: $78 per person plus gratuity and tax
$36.00 for children up to 8 years of age plus tax and gratuity

“Consuming raw or undercooked foods may potentially cause a food-borne illness”