http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 10.00PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM TO 2.00PM
CHAMPAGNE SUNDAY BRUNCH FROM 11.30 TO 2.00Pm
 
     
  Cooking Classes
     

End of the Year Holiday Menu



Le Vallauris is offering a fabulous special menu for the Holiday Season.
Take this opportunity to bring your employees, business associates,
family and friends to a wonderful dining experience
We are presenting a Three-Course gourmet dinner to parties of eight or more
for $53.00++ per person from December 03 to December 22, 2017*
* offer not valid on saturdays

Appetizers

Wild mushroom soup
or
Ahi tuna tartar sesame dressing
or
Goat cheese raviolis, red bell pepper and sundried tomato sauce
or
Le Vallauris Caesar Salad and aged parmesan Reggiano
or
Chicken liver Pâté de Campagne, onion Marmalade and endive salad

Entrees


Grilled Scottish salmon honey lemon green pepper corn olive oil over vegetable medley
or
Grilled prime hanger steak, balsamic Bordelaise mashed potato and broccolini
or
Organic chicken breast au citron (preserved lemon) with couscous
or
Pan seared pork chop “sous vide” truffle sage tomato jus mashed potato and braised leeks
or
Vegetable raviolis, sautéed spinach and tomato coulis

Desserts


Grand Marnier Soufflé, Tahitian Vanilla Sauce
or
Chocolate Volcano, pistachio ice cream, warm chocolate sauce
or
Vanilla salted caramel, pineapple Buche glacée
(Christmas log ice cake)

“Consuming raw or undercooked foods may potentially cause a food-borne illness”

$53.00 per person + tax + gratuity

RESERVE NOW
* offer not valid on saturdays