Easter Champagne Brunch

APPETIZERS
Please choose one

Trio of chilled soup (Vichyssoise, sweet pea, and roasted tomato)
Vallauris Homemade Smoked salmon, condiments and toasted bread
Shrimp Kataifi ginger dressing, baby frisée & carrot julienne
Blue crab with mango & avocado tarragon & citrus dressing
Prosciutto di Parma, artichoke heart tomato Marmelade, burrata & arugula pesto
Prime beef filet steak tartar, quail eggs , baby watercress salad, wafer potato
Red beet , feta and pistachio salad with raspberry dressing
Romaine heart Caesar salad with aged parmesan Reggiano

ENTRÉES
Please choose one

Organic eggs Benedict with Prosciutto or smoked salmon
Charred beef filet balsamic reduction haricot vert and potato Gratin
Roasted Pennsylvanian veal filet, apple & Calvados reduction
Roasted stuffed duck breast with Medjool dates orange reduction, Couscous
Grilled Scottish Salmon, honey lemon green pepper corn olive oil & vegetable medley
Seared Ahi tuna Rare, Ginger reduction Jasmine rice and baby bok choy
Medley of vegetable raviolis with tomato basil Coulis & spinach

DESSERTS
Please choose one

Trio of homemade sorbet
Chocolate Viennetta: chocolate mousse - crunchy hazelnut - coconut Chantilly
Floating Island
All IN One: raspberry cold cheesecake – carrot cake
Delice Vallauris: fresh mix berries - vanilla ice cream – matcha madeleine