Easter Champagne Brunch

APPETIZERS

Please choose one

Trio of chilled soup (Vichyssoise, sweet pea, and roasted tomato)
Smoked salmon and condiments and toasted bread
Duo of shrimp cocktail with passion fruit dressing and avocado
Spicy Ahi tuna tartar, sesame dressing
Proscuitto di Parma, tapenade, goat cheese and baby arugula
Prime beef filet steak tartar, quail eggs crisp potato
Red beet Carpaccio , feta pistachio and raspberry
Heirloom, watermelon, avocado and cucumber salad
Caesar salad with aged parmesan Regiano

ENTRÉES

Please choose one

Organic eggs Benedict with Proscuitto or smoked salmon
Charred beef filet balsamic reduction haricot vert and potato Gratin
Seared lamb loin with pesto crust , Capponatta and wafer potato
Roasted stuffed duck breast with Medjool dates orange mint reduction
Pan seared pacific seabass over eggplant purée Tomato “sauce Vierge’
Maine lobster raviolis with basil bisque
Grilled vegetable terrine, lemony quinoa, asparagus and tomato coulis

DESSERTS

Please choose one

Trio of homemade sorbet
Tahitian vanilla crème brulée
Orange and carrot layer cheese cake
Chocolate Apricot Sacher cake
Delice Vallauris
Fresh mix berries