EASTER Sunday Brunch

Easter Brunch Menu
April 4, 2010

Choose One Appetizer:

• Chilled Roasted Tomato and Avocado Soup
• Shrimp Kataifi with Ginger Dressing
• House Smoked Salmon Salad
• Blue Crab with White Corn, Celery Remoulade, Baby Mâche
• Prosciutto de Parma with Arugula Goat Cheese & Tapenade
• Red Beet and Bartlett Pear Cocktail
• Le Vallauris Caesar Salad with Aged Parmesan

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Choose one Main Course:

• Traditional Eggs Benedict
• Seared Lake Superior White Fish with Dijon Mustard Mousseline
• Grilled Salmon, Honey Lemon Green Pepper Olive Oil & Vegetable Medley
• Grilled Filet of Beef with w/ Balsamic Reduction and Onion Mashed Potato
• Grilled Duck Breast with Orange Zest Sauce Straw Potatoes
• Roasted Veal Filet with Mushroom Ravioli and Truffle Sauce
• “Grilled Vegetable” Lasagna with Tomato Basil Coulis

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Choose one Dessert:

• Easter Chocolate Cake
• Trio of Homemade Sorbets
• Lemon Tart with Berry Coulis
• Profiteroles with Dark Belgian Chocolate Sauce

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Price: $59 per person plus tax and gratuity
               $30 ++ for children under 12 years of age

MAKE YOUR RESERVATION NOW