Desserts
 
Crème Brulėe Raspberry 10.00
Monaco dark chocolate mousse, hazelnut crunch, espresso sauce 10.00

Delice Vallauris, Vanilla Ice Cream w/ Berries

 11.50

Trio of Sorbets

 10.00
Tarte du Jour 10.00
Grand Marnier Soufflé served with creme anglaise 10.50
Guayaquil chocolate soufflé made with 64% coco, served with chocolate ice cream 10.50
New Way Rice Pudding Raspberry coulis, caramel rice crispy, vanilla ice cream 10.00
Assortment of Cheeses Cheese Plate - small
large 		13.00
20.00
   

A Selection of After Dinner Drinks
   
Courvoisier V.S.O.P. 9.50
Remy Martin V.S.O.P. 9.50
Martell "Cordon Bleu" 20.00
Hennessy X.O. 30.00
Remy Martin "Louis XIII" 130.00
Calvados-Gilbert "Reserve Pays d'Auge" 11.50
Eau de Vie-Trimbach Poire Williams 9.50
Porto-Smith Woodhouse 1977 40.00
Porto-Smith Woodhouse 1986 8.50
Porto-Nieport 30 year 22.00
 
chef patissier:Laurent Dellac
 

Restaurant is open 7 days a week from 11.30 to 2.30 and from 5.00 to 10.30
385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 - Tel (760) 325 5059 - Fax (760) 325 7602 - TOLL FREE: 1-888-525-5852