Cooking Classes
Due to the tremendous success of our 2009-2019 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2019-2020 Season with new demonstrations.
These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2020
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch
BOOK NOW
MONDAY January 13th 2020 at 10.30 am
MISE EN BOUCHE
Butter Nut Squash and bay scallops soup
Spicy Beef Meat ball , garlic sauce
Warm Brie cheese and onion Marmelade
APPETIZER
Blue Crab, Chanterelle, & corn Custard with mushroom croustillant
MAIN COURSE
Baked Pork Filet Mignon “En Croute” over sauerkraut and juniper berry jus
(Roasted pork tender wrapped in smoked bacon & baked in filo dough)
DESSERT
Éclair au Chocolat
Price: $64 plus tax and gratuity
BOOK NOW
Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.
Book Now: info@levallauris.com