http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 9.30 PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM to 1.45 and CHAMPAGNE SUNDAY BRUNCH FROM 11.30 T 1.45 Pm
 
     
  Cooking Classes
     

Cooking Classes



Due to the tremendous success of our 2009-2019 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2019-2020 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2020
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch


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MONDAY March 9th 2020 at 10.30 am

Mise en bouche

Carrot & curry soup
Artichoke heart & Prawn brochette
Baked onion tart with prosciutto & goat cheese

Appetizer

Oxtail “en Gelée” over red beet salad quail eggs,
baby watercress & tartar sauce

Main course

Sautéed, marinated Chilean Seabass on “Piperade”
Cardamom Maine lobster bisque

Dessert

Passion fruit cheese cake


Price: $64 plus tax and gratuity

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Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.




Book Now: info@levallauris.com