Cooking Classes

Due to the tremendous success of our 2009-2016 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2017-2018 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2018
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch

Price: $62 plus tax and gratuity

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BOOK NOW


Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.

Book Now: info@levallauris.com