Our Blog Cooking Classes

Cooking Classes

Due to the tremendous success of our 2009-2016 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2016-2017 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2017
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch

Price: $59 plus tax and gratuity



May 8th Cooking Demo Menu

Mise en bouche

Grilled duck sausage
Smoked scallops Vichyssoise
Eggplant bruschetta and preserved lemon

First course

Heirloom tomato, feta and olive cocktail

Main course

Maine lobster and crab slider with avocado aioli
Coleslow and wafer potato


Apricot soufflé glace pistachio nougatine


Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.

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