http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 10.00PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM TO 2.00PM
CHAMPAGNE SUNDAY BRUNCH FROM 11.30 TO 2.00Pm
 
     
  Cooking Classes
     

Cooking Classes



Due to the tremendous success of our 2009-2016 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2017-2018 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2018
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch

February 12th 2018

MISE EN BOUCHE

Ham, Comté cheese and truffle sandwich
Asian steak tartar and quail egg
A spoon of blue crab

FIRST COURSE

Butternut squash veloute with bay scallops and Parmesan Tuile

MAINCOURSE

Grilled lamb loin with Chermoula over eggplant and tomato concassée

DESSERT

Plum Armagnac bread pudding with Crème Anglaise

Price: $62 plus tax and gratuity

--------------------------------------------------------------------------------

BOOK NOW


Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.




Book Now: info@levallauris.com