Cooking Classes

Due to the tremendous success of our 2009-2016 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2017-2018 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2018
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch

OCTOBER 9TH 2017

MISE EN BOUCHE

Melon and watermelon gazpacho
Minjos (vegetable and cod fried ravioli)
Duck liver pate and dried fig

FIRST COURSE

Dungeness crab cocktail with avocado and tomato water gelee

MAIN COURSE

Roasted duck with red plum sauce, apple, celery root and onion potato gratin

DESSERT

Rhubarb apricot blanc-manger orange blossom pound cake

Price: $62 plus tax and gratuity

--------------------------------------------------------------------------------

BOOK NOW


Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.

Book Now: info@levallauris.com