Cooking Classes

Due to the tremendous success of our 2009-2018 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2018-2019 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2019
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch

MONDAY OCTOBER 8TH 2018

MISE EN BOUCHE

Sweet corn gazpacho
Maine scallops tandoori
Braised short rib crostini

APPETIZER

Sea food strudel (prawns, crab, lobster and scallops)
lobster sauce and butter lettuce

MAIN COURSE

Duo of lamb ( chop and braised shoulder) herb jus
Zucchini Parmesan muffin

DESSERT

Montauk Blueberry Pudding , Vanilla Chantilly

Price: $62 plus tax and gratuity

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BOOK NOW

MONDAY NOVEMBER 12TH 2018

MISE EN BOUCHE

Wild Mushroom Cappuccino
Potato Wafer and Smoked Salmon
Veal Tonato Brochette

APPETIZER

Pumpkin Smoked Bacon, Comte Cheese Tart with Baby Frisee

MAIN COURSE

Roasted Cornish Hen "ThanksGiving Style"
Sweet Potato, Mashed Potato, Brocolis, Stuffing and Canberry

DESSERT

Dark & White Chocolate Gateau
Andoa Creamy, Ivory Chantilly, Coco Gelee & Chocolate Sorbet

Price: $62 plus tax and gratuity

BOOK NOW

Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.

Book Now: info@levallauris.com