http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 10.00PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM TO 2.00PM
CHAMPAGNE SUNDAY BRUNCH FROM 11.30 TO 2.00Pm
 
     
  Cooking Classes
     

Cooking Classes



Due to the tremendous success of our 2009-2018 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2018-2019 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2019
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch


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MONDAY DECEMBER 10th 2018

MISE EN BOUCHE

Green lentil soup
Prawn and seaweed roll
Foie Gras ravioli with chanterelle

APPETIZER

“Cougère au Comté et Jambon de Parme”
Comté cheese puff over Prosciutto Di Parma

MAIN COURSE

Sautéed Branzino with potato scale crust, Vermouth carrot juniper sauce
and a Bundle of asparagus

DESSERT

Caramel, apple Tatin style and pain d’epices

Price: $62 plus tax and gratuity


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Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.




Book Now: info@levallauris.com