Cooking Classes

Due to the tremendous success of our 2009-2019 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2019-2020 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2020
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch


BOOK NOW

MONDAY OCTOBER 14th 2019 at 10.30 am

MISE EN BOUCHE

Asparagus vichyssoise
Monterey calamari and shrimp lemon grass brochette
Duck confit , black bean and fried onion tostada

APPETIZER

Tuscan melon and watermelon "en gelée", prosciutto, burrata olive oil and mint

MAIN COURSE

Sautéed Boston scallops, Jerusalem artichoke purée & artichoke heart,
reduced chicken jus with start anis and orange

DESSERT

The Classic Tarte Tatin " A la Mode"

Price: $64 plus tax and gratuity

BOOK NOW

Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.

Book Now: info@levallauris.com