Cooking Classes

Due to the tremendous success of our 2009-2018 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2018-2019 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2019
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch


BOOK NOW

MONDAY MAY 13th 2019

MISE EN BOUCHE

Cucumber, avocado and mint Gazpacho
Blue Crab Kataifi saffron Aioli
Beef filet Carpaccio with Arugula & Parmesan

APPETIZER

Crispy potato and Maine lobster Napoleon , Orange and tarragon dressing

MAIN COURSE

Sautéed Pennsylvanian veal tournedos apple & Calvados reduction ,
Braised Belgium endive & pomme soufflée

DESSERT

Rhubarb , cook and raw strawberries, vanilla ice cream

Price: $62 plus tax and gratuity

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Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.

Book Now: info@levallauris.com