Cooking Classes

Due to the tremendous success of our 2009-2019 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2019-2020 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2020
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch


BOOK NOW

MONDAY March 9th 2020 at 10.30 am

Mise en bouche

Carrot & curry soup
Artichoke heart & Prawn brochette
Baked onion tart with prosciutto & goat cheese

Appetizer

Oxtail “en Gelée” over red beet salad quail eggs,
baby watercress & tartar sauce

Main course

Sautéed, marinated Chilean Seabass on “Piperade”
Cardamom Maine lobster bisque

Dessert

Passion fruit cheese cake


Price: $64 plus tax and gratuity

BOOK NOW

Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.

Book Now: info@levallauris.com