http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 9.30 PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM to 1.45 and CHAMPAGNE SUNDAY BRUNCH FROM 11.30 T 1.45 Pm
 
     
  Cooking Classes
     

Cooking Classes



Due to the tremendous success of our 2009-2019 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2019-2020 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2020
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch


BOOK NOW

MONDAY January 13th 2020 at 10.30 am

MISE EN BOUCHE

Butter Nut Squash and bay scallops soup
Spicy Beef Meat ball , garlic sauce
Warm Brie cheese and onion Marmelade

APPETIZER

Blue Crab, Chanterelle, & corn Custard with mushroom croustillant

MAIN COURSE

Baked Pork Filet Mignon “En Croute” over sauerkraut and juniper berry jus
(Roasted pork tender wrapped in smoked bacon & baked in filo dough)

DESSERT

Éclair au Chocolat



Price: $64 plus tax and gratuity

BOOK NOW

Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.




Book Now: info@levallauris.com