Cooking Classes

Due to the tremendous success of our 2009-2019 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2019-2020 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2020
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch


BOOK NOW

MONDAY December 9th 2019 at 10.30 am

MISE EN BOUCHE

Salt spring mussel and curry soup
Duck rillette on garlic toasted bread
Smoked salmon on potato wafer with green Mayonnaise & quail egg

APPETIZER

Bleu D’auvergne , pear and walnut Napoleon with Belgium endive
walnut oil dressing

MAIN COURSE

Lamb Estouffade , olives and braised vegetable
(slowly cooked Lamb shoulder stew with Chardonnay, tomato and olives )

DESSERT

Deconstructed Vanilla , Raspberry Vacherin

Price: $64 plus tax and gratuity

BOOK NOW

Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.

Book Now: info@levallauris.com