http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 10.00PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM TO 2.00PM
CHAMPAGNE SUNDAY BRUNCH FROM 11.30 TO 2.00Pm
 
     
  Cooking Classes
     

Cooking Classes



Due to the tremendous success of our 2009-2016 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2017-2018 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2018
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch

November 13th 2017

MISE EN BOUCHE

Pumpkin cappuccino
Goat cheese puff
Vancouver oyster with cucumber gelee

APPETIZER

Alaskan Halibut Tempura , spiced coconut milk reduction over zucchini spaghetti salad.

MAIN COURSE

Seared Pork chop (sous vide) truffle, sage and tomato jus. Serve over spinach mashed potato.

DESSERT

Chocolate raspberry fondant, vanilla sauce

Price: $62 plus tax and gratuity

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BOOK NOW


Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.




Book Now: info@levallauris.com