Cooking Classes

Due to the tremendous success of our 2009-2019 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2019-2020 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2020
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch


BOOK NOW

MONDAY February 10th 2020 at 10.30 am

MISE EN BOUCHE

Dungeness crab , fennel and corn soup
Grilled ham , Comté cheese and truffle sandwich
Porcini tarte

APPETIZER

Le Vallauris smoked salmon on crispy potato cake with peppery
crème fraiche and baby mache

MAIN COURSE

"Poulet aux Morilles" Organic chicken breast cooked with
morel mushroom served with almond cauliflower purée

DESSERT

Lemon meringue Fondant , lemon curd

Price: $64 plus tax and gratuity

BOOK NOW

Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.

Book Now: info@levallauris.com