Cooking Classes

Due to the tremendous success of our 2009-2019 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2019-2020 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2020
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch


BOOK NOW

MONDAY November 11th 2019 at 10.30 am

MISE EN BOUCHE

Lentil Cappuccino
Poached oysters Chervil Hollandaise sauce
Duck and Pistachio sausage

APPETIZER

Baked Cherry tomato and Feta cheese Tarte Tatin with baby frisée

MAIN COURSE

Sautéed Pennsylvanian veal Scaloppini , truffle jus, stuffed rigatoni with mushroom duxelle and Comté cheese Parmesan sauce

DESSERT

Lemon and white Chocolate Panna Cotta , Banana Caramel

Price: $64 plus tax and gratuity

BOOK NOW

Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.

Book Now: info@levallauris.com