http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 10.00PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM TO 2.00PM
CHAMPAGNE SUNDAY BRUNCH FROM 11.30 TO 2.00Pm
 
     
  Cooking Classes
     

Cooking Classes



Due to the tremendous success of our 2009-2016 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2017-2018 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2018
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch

December 11th 2017

MISE EN BOUCHE

Mini onion soup
Potato wafer and Maine lobster
Chicken sausage and apple

APPETIZER

Poached pear in spiced sweet yellow wine over Cognac crème of foie gras

MAIN COURSE

Roasted Chilean sea bass served over a purée of celery root and celery with
soy chicken demi glace and fried leek as garnish

DESSERT

Brandied griotte cherries pistachio trifle

Price: $62 plus tax and gratuity

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BOOK NOW


Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.




Book Now: info@levallauris.com